Please join us in celebrating the long anticipated release of our very own wines! Wine, food specials, loads of new merchandise, and good times!

We'll be pouring wines by the glass and selling bottles of our first three releases:

𝗣𝗶𝗰𝗽𝗼𝘂𝗹 𝗕𝗹𝗮𝗻𝗰 - 11.5%
Terra Alta Vineyards
Clements Hills
100% Stainless aged

Think Jasmine blossoms, honeysuckle, orange zest, peach rings, pear juice with a beautiful and bright acidity.

𝗚𝗿𝗲𝗻𝗮𝗰𝗵𝗲 𝗕𝗹𝗮𝗻𝗰 13.4%
Clay Station Vineyards
Borden Ranch
Neutral Oak for 15 days

Think Fuji Apple, Asian pear, Slate like minerality, yellow rose petals.

𝗥𝗼𝘀𝗲 𝗼𝗳 𝗖𝗶𝗻𝘀𝗮𝘂𝗹𝘁 12.7%
Sprague Family Vineyards
Clements Hills

Think Juicy fruit gum, raspberry, watermelon, lean bodied with a clean and crisp acidity.

We'll open at 10am with brunch available from The Pizza Peel, who will also have Mother's Day weekend brunch specials both days.

Small bite cheese plates will also be available for purchase to enjoy.

Special Popup guests Sips Soda Shoppe will join us from 12-4pm as well for fun for the whole family!

Open 10am-9pm Saturday and 10am-7pm Sunday.
Brunch will be served both days from 10am-1pm.

Please keep in mind we are all open seating, and no reservations. Please be patient, and we look forward to celebrating with everyone!