A huge thank you to those who made out and celebrated 3 years with us this past weekend. •Thank you to those who have supported us for the last 3 years. •Thank you to those who helped us create a community of like minded beer enthusiasts. •Thank you to those who support us by sharing our story (and beer) in their bars and taprooms. •Thank you to the Flatland crew for making a wonderfully successful weekend seamless. •Thank you to those who help us behind the scenes. •Thank you to our peers for making the Sacramento beer scene one of the best in the country and help push us to stay creative and to focus on quality. (thank you @tiltedmash for always helping us out and saving us last minute)
THANK YOU! •We’re extremely excited to continue the momentum from our anniversary into the rest of the year with a ton of new ideas and projects that we can’t wait to share. 📷 = @gary.swyllwys (thank you)
#thankyou #flatlandbrewing #humbled
A beautiful rainbow of beers.
Come on out today and grab a flight for yourself!
Open 12-6pm with the great @polloinferno for food.
Here’s an update on case counts.
Year 3 - 6 cases
Purple Pea’ple - 4 bottles
Mango Loves Company - SOLD OUT
Broken W - 19 cases
Secret Supply - 30cases
Can Can - 33 cases .
📷 = @hisandhersbeer
#flatlandbrewing #takeflight #anniversary #year3
Cans on cans on cans...
@ahuevofoods is here and just about ready for y’all!
Here is the current case count
Year 3- 20
Mango Loves Company - 6
Purple Pea’ple - 3.5
Secret Supply - 37
Broken W - 28
Can Can - 41
Open until 9pm
#flatlandbrewing #anniversary #beerforhome
Here’s the break down for today’s can and bottle release.
Pricing and limits are posted in the photo so please zoom in for details.
Questions about the beers? Refer to previous posts for info regarding the specific beers.
We will have @_tailgater44 out to take care of dinner for you and @burningdaylightpeople doing what they do best, making music and drinking beer!
We open at 3pm and are excited to share these beers with you, so come on down!!
#flatlandbrewing #anniversary #year3 #partytime
Lines are cleaned and ready.
Swing on by tonight as we kick off our anniversary with 12 beers pouring.
Trivia tonight at 6:30 and no food so byo!
Here’s a warm up question:
What is the name given to the antimatter counterpart of the electron?
See ya tonight!
#flatlandbrewing #anniversary #trivianight
Anniversary beer 7 of 7
Releasing today 1/17
Open 3-9pm (no food truck due to weather, feel free to BYO). Trivia begins at 6:30pm.
Onamonapeacha - 8.2%
Sour DIPA w/ Peach, Apricot, and Vanilla
Liquid sour peach rings
Huge aromatics of fresh peaches, creamy vanilla and a touch of mandarin zest.
The body is full and rich like drinking a Jamba Juice finishing with more fruit and a touch of bitterness from the Citra dry hop.
Draft only but available in crowlers
#flatlandbrewing #newbeer #anniversary #year3 #7for7 #track7
Anniversary beer 6 of 7
Draft release 1/17, bottle release 1/18
•Mango Loves Company 7.3% Mixed Culture Barrel Aged Sour with Mango and Passionfruit
This is what happens when you blend 4 very different sour barrels together with 3lbs of passionfruit and mango per gallon. This beer screams paradise and will take you to the tropics within the first whiff. Huge mango and passionfruit notes dominate throughout and leave a wonderfully bright lasting impression. A touch of oak and acid round things out as the brettanomyces adds depth and the expected pleasant funk.
This beer is just absurd in many ways, but the aromatics and flavor are just one.
#morebeer #butwaittheresmore #year3 #anniversarybeers #flatlandbrewing
Anniversary beer 5 of 7
Draft release 1/17, bottle release 1/18
•Year 3 - 15.2% German Chocolate Cake Imperial Stout
Collab with @moksabrewing 🥥
Liquid decadence. Picture taking an entire German Chocolate Cake and throwing in to a blender, then drinking it. Well… you may have to strain in first, and add some liquid I suppose… And if you don’t have a Vitamix, I’m not sure it would even blend… well logistics aside, this massive Imperial Stout taste like that. It was treated with toasted and raw coconut before getting a dose of pecans and vanilla beans.
Rich layers of coconut throughout, a light touch of a reminiscent nuttiness, and gobs of chocolate envelop your palate. Huge body, a silky texture, and a bit of pleasantly warming alcohol adds to the experience.
We recommend picking up 3 of these bottles. One for now, one for later, and one to share with someone you care about.
#year3 #anniversarybeers #collab #flatlandbrewing
Can you Can Can with the Can Van - 6.5% Raspberry Key Lime Sour
Collab with @thecanvan and @thecangirl
A massive attack of raspberry on the nose and palate, with the bright, fresh quality of freshly zested lime🍈. Clean acidity and even more fruit come through on the end. We’ve made a lot of heavily fruited beers, but this one takes the cake!
630lbs of raspberry puree into a single batch. That equates to over 2.5lbs of fruit per GALLON!
What a perfect way to get you to dance…but can you Can Can with the Can Van?! 💃
Anniversary Beer 3 of 7
•Secret Supply - 8.2% Hazy Double IPA
When we heard we could catch some South African hops after being nationally shut down by MillerCoors for over 2 years, I couldn’t say no. These hops have fantastic similar qualities of the amazing Mosaics, Galaxies, or Citras of the hop world, but with a pleasant unfamiliar twist.
Since we’ve cracked into the Secret Supply, we found that these hops pair gracefully with the other greats. This one is loaded with Southern Passion and Citra to make a hop bomb!
Imagine cracking into a Mango Kerns Nectar with a touch of peach and apricot, followed by a bit of dankness.
Soft and creamy mouthfeel leads to a surprising abv of 8.2%. It’s all hidden under the juice…
#year3 #flatlandbrewing #morejuice #secretsupply #southafricanhops