We got knocked out in the last round, but we are back with a vengeance! Here is our fresh take on this decadent 11% Imperial Stout made with hand roasted macadamia nuts, white chocolate, and Cru cacao nibs. A light dose of coffee brings the roast and chocolate together in a dessert-like harmony. Made with our good friend Sam Blackmon at Fingers Crossed Brewing.

Revelry Society Members may pick up beginning Thursday 11/19 at 3pm. General release begins online at 8am Friday 11/20, for 3pm pickup when tasting room opens!