With a love and passion for wine, Michelle and Andrew set out to open flatland wine company in 2024. Focused on wines from the Rhone region of France, that grow phenomenally well in Lodi.

the wines are designed to compliment the award winning beers as well as the pizza peel food offerings. Focused on low intervention wine production, sourced from similar minded growers.

  • Clay Station Vineyard

    Bordan Ranch AVA

    ABV: 13.4%

    pH: 3.08

    TA: 7.4 g/L

    Grenache Blanc is the one of the most widely planted white grapes in the southern Rhone. It produces rich, full wines with bright flavors and crisp acidity.

    An overall balanced white offering notes of white blossom, white peach, lemon and lime

  • Terra Alta Vineyard

    Clements Hills AVA

    ABV: 11.7%

    pH: 2.92

    TA: 8.1 g/L

    Gets its root from the french word piquer, “to sting”, a reference to its high acidity. In France, wines from Picpoul are celebrated for their bright acidity, minerality, and clean lemony flavor.

    rich nose of pear, pineapple, spice and lemon. On the palate, notes of white flowers and crisp green apple transition seamlessly to a lively citrus zestiness

  • Sprague Family Vineyard

    Clements Hills AVA

    ABV: 12.7%

    pH: 3.21

    TA: 6.1 g/L

    A  Southern Rhone variety producing a very elegant and slightly herbal rose’ with a stunning faint salmon color. A bouquet of fresh strawberries and apricots gives way to a palate refreshing and full of watermelon, lemon zest and bright acidity.

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