Sir Murks-A-Lot- NE style Double IPA w/Chenin Blanc 8.3%
The haziest of what we’ve done yet.
It’s smells like fresh pressed mango, pineapple, and melon. The big rich body and creamy mouthfeel is reminiscent of gelato with a soft underlying bitterness and mineral quality from our water.
This may be the best Double IPA we’ve brewed yet... juicy and hazy af.
Soursop Tartè - Fruit Kettle Sour 5.6%
What the heck is a soursop!? It goes by a few names but the best way to describe it - is delicious. Peach and nectarine in the nose. Pineapple and mango on the palate and a tart, refreshing acidity. ⚠️ Warning! ⚠️ This beer is highly crushable!
Wined Down - Pinot Gris Saison 5.6%
We took Slow It Down and added some local Pinot Gris (From MuddyBoot Winery). The Fruit added a light pear and apple with a touch more acidity.
Pilsnerish - Blonde Ale 5.2% C/G
Gold Medal - Best in Show - Ca State Fair '17
An incredible balance between Weyermann German Pilsner malt and American Sterling hops. Beautiful and delicate.
1-2 Punch! - NE style IPA with Fruit 6.8% C/G
Our Collaboration with Crooked Lane Brewing in Auburn, CA.
The bright tropical fruit, the dank Mosaic, and the citrusy Amarillo shine in the fruit laden NE Style IPA.
Turtles And Teeth - NE Rye IPA 6.3% C/G
New Glory Collaboration
Nelson. Galaxy. Mosaic.
The nose is dank and bright with a light bread and rye quality on the finish.
Court'er Slice - Pear Pie Kettle Sour 6.4% C/G
Hemly Cider Collaboration