Tiny Bubbles - Blanc de Blanc "Champagne" Style Sour
This is our take on the wonderful celebratory beverage- Champange. We added local Chardonnay from Muddy Boot vineyards to an Imperial Kettle sour, then carbed it up to a high level. Cheers to a New Year!
Soursop Tartè - Fruit Kettle Sour 5.6%
What the heck is a soursop!? It goes by a few names but the best way to describe it - is delicious. Peach and nectarine in the nose. Pineapple and mango on the palate and a tart, refreshing acidity. ⚠️ Warning! ⚠️ This beer is highly crushable!
Café Picanté - Mexican Hot Chocolate Stout 7.8%
Imagine drinking Abuelita with a bit of alcohol.
Comforting cinnamon, creamy vanilla, and warming chilies... Pairs well with a campfire.
Brewed with an award winning homebrewer Mike Galli Sr. and son Mike Galli Jr.
Flannel Jacket - Espresso/Vanilla Imperial Stout 10.1%
A rich, decadent, liquid dessert. Big body, smooth creamy vanilla, and a pleasant coffee finish.
DHS - Dry Hopped Pinot Gris Saison 5.4% C/G
We took Slow It Down (Saison) and added some local Pinot Gris (From MuddyBoot Winery) and then dry hopped it with German Hallertau Blanc. The Fruit added a light pear and apple with a touch of acidity, while the hops add a unique lemon zest and fresh crushed herb component.
ClockMurk Orange - NE IPA 6.9%
Orangecicle, Orange Julius, ClockMurk Orange!
Galaxy and Summer burst in the nose with a creamy body and a light bitterness to finish it off.
Pretty Please - Cherry Pie Sour 6.4%
A spin off of Courter Slice - Cherry pie in a glass.
Straight Fire - Double IPA 8%