6/12

Pilsnerish - Pilsner-like Blonde ale 5.3%

(State Fair Gold Medal) (Overall Best In Show)

This super clean, dry, and hoppy blonde is perfect for the warm weather ahead.  Treated like a typical lager but done with our house ale yeast.  Don't think about it just drink it!

Hops: Sterling 

(gluten reduced)

Spring Side - Crushable Pale Ale

Hopped with Simcoe and Citra hop powder, this little guy is ready for the sun. Bright and light with some pine and touch of peach wrapped up with a dry and clean finish.

Hops: Sterling, Simcoe, Citra

(gluten reduced)

Hop Tarté - Mosaic Dry Hopped Kettle Sour 4.8%

A Hoppy sour? A sour session IPA? Maybe...? Not really sure what you'd call it, besides delicious. Tart acidity, juicy hops, and a light touch of Mosaic funk, all with a refreshing quaffability.  

Apricot Tarté - Apricot Kettle Sour 5.1%

Fresh apricot in the nose with a faint bready character. The acid is cleansing and refreshing while still letting the fruit shine.  

Dana's Idea - Imperial Red Ale 8.7%

Dana came in and asked why we haven't brewed a red ale in a while. Well... I couldn't answer that, so we brewed a Red Ale! 
Full of caramel, toast, and a touch of chocolatey roast. The alcohol is well hidden under all of the malt and the hops are there just enough. Chinook adds a piney spice and the Sterling mixes with the crystal malts to add just a touch of orange marmalade in the mid palate, but lets the malt shine. Thanks to Sam for sharing the recipe

6/1

Pilsnerish - Pilsner-like Blonde ale 5.3%

This super clean, dry, and hoppy blonde is perfect for the warm weather ahead.  Treated like a typical lager but done with our house ale yeast.  Don't think about it just drink it!

Hops: Sterling 

(gluten reduced)

Kiefer Dankerland - Cryo Hopped Session IPA   4.6%

Pineapple, papaya, starfruit and a touch of dank. It's like a double IPA with 1/2 of the alcohol. 

Hops: Citra, Mosaic, Ekuanot 

(gluten reduced)

Pulpergeist - Northeast Style IPA w/ Mango 6.4%

Pure juice. This is the juiciest beer we have put out yet. It's a cross between OJ and Mango nectar with a light bitterness on the backend. The Azacca brings a tropical edge while the Mosaic keeps it dank enough.

Hops: Azacca, Mosaic

(gluten reduced)

Spring Side - Crushable Pale Ale 5%

Hopped with Simcoe and Citra hop powder, this little guy is ready for the sun. Bright and light with some pine and touch of peach wrapped up with a dry and clean finish.

Hops: Sterling, Simcoe, Citra

(gluten reduced)

Flannel Shirt - Rescate Coffee, Vanilla, Cacoa Milk Stout 6%

A smaller version of the instantly famous Flannel Jacket Imperial stout. Plenty of coffee and chocolate mixed with a light dose of madagascar vanilla beans.

(gluten reduced)

Hop Tarté - Mosaic Dry Hopped Kettle Sour 4.8%

A Hoppy sour? A sour session IPA? Maybe...? Not really sure what you'd call it, besides delicious. Tart acidity, juicy hops, and a light touch of Mosaic funk, all with a refreshing quaffability.  

5/18

Pilsnerish - Pilsner-like Blonde ale 5.3%

This super clean, dry, and hoppy blonde is perfect for the warm weather ahead.  Treated like a typical lager but done with our house ale yeast.  Don't think about it just drink it!

Hops: Sterling 

(gluten reduced)

 

Kiefer Dankerland - Cryo Hopped Session IPA   4.6%

Pineapple, papaya, starfruit and a touch of dank. It's like a double IPA with 1/2 of the alcohol. 

Hops: Citra, Mosaic 

(gluten reduced)

Le Fleur Rose - Rose hip, Raspberry, Hibiscus Sour 4%

Provence Rosé inspired kettle sour

Spring Side - Crushable Pale Ale 5%

Hopped with Simcoe and Citra hop powder, this little guy is ready for the sun. Bright and light with some pine and touch of peach wrapped up with a dry and clean finish.

Hops: Sterling, Simcoe, Citra

(gluten reduced)

Teak - Hoppy Brown 4.9%

Hops: Sterling, Chinook, Centennial

(gluten reduced)

Flannel Shirt - Rescate Coffee, Vanilla, Cacoa Milk Stout 6%

A smaller version of the instantly famous Flannel Jacket Imperial stout. Plenty of coffee and chocolate mixed with a light dose of madagascar vanilla beans.

(gluten reduced)

Reign Of Sour - Passionfruit Kettle Sour7%

A huge wave of passionfruit to the dome! The acid is intense on this one but the fruit helps balance and make it a refreshing spring kick off.

4/29

Green Value - Super Dank IPA 7.2%

Hops: 07270, Simcoe

Lean bodied, dank hop profile and plenty of bitterness.  Old school meets new school

(gluten reduced)

Goosed - NE Style Double IPA w/ Gooseberries 8.0%

Big tart juicy fruit from start to finish.  The increase in acid is due to the gooseberries which are similar to kiwi fruit, all of this make this double ipa far too sessionable.

Hops: Mosaic, Galaxy

(gluten reduced)

Le Fleur Rose - Rose hip, Raspberry, Hibiscus Sour 4%

Provence Rosé inspired kettle sour

Spring Side - Crushable Pale Ale 5%

Hopped with Simcoe and Citra hop powder, this little guy is ready for the sun. Bright and light with some pine and touch of peach wrapped up with a dry and clean finish.

Hops: Sterling, Simcoe, Citra

(gluten reduced)

Teak - Hoppy Brown 4.9%

Hops: Sterling, Chinook, Centennial

(gluten reduced)

Flannel Shirt - Rescate Coffee, Vanilla, Cacoa Milk Stout 6%

A smaller version of the instantly famous Flannel Jacket Imperial stout. Plenty of coffee and chocolate mixed with a light dose of madagascar vanilla beans. 

 (gluten reduced)

Reign Of Passion - Passionfruit Kettle Sour7% 

A huge wave of passionfruit to the dome! The acid is intense on this one but the fruit helps balance and make it a refreshing spring kick off.

(Revelry Society Beer)

100% Brettanomyces C. Saison with Apricots 7.3%

4/1

 

Normal Abnormalities - NE Style Session IPA 5%

Green Value - Super Dank IPA 7.2%

(gluten reduced)

Goosed - NE Style Double IPA w/ Gooseberries 8.0%

(gluten reduced)

Post Hop #3 - Northeast Style Double IPA 8.7%

Le Fleur Rose - Rose hip, Raspberry, Hibiscus Sour 4%

Veraison - Brett C. Double IPA w/ Pinot Gris Juice  11.2%

Teak - Hoppy Brown 4.9%

(gluten reduced)

The Last Bite - Sundae Dessert Porter 9.1%

(gluten reduced)

(Revelry Society Beer)

Passion Fruit Amarillo Dry Hopped Pilsner 5.5%

(gluten reduced)

3/17

Sterling - German Style Pilsner 5.5%

(gluten reduced)

Normal Abnormalities - NE Style Session IPA 5%

Post Hop #3 - Northeast Style Double IPA 8.7%

Le Fleur Rose - Rose hip, Raspberry, Hibiscus Sour 4%

Veraison - Brett C. Double IPA w/ Pinot Gris Juice  11.2%

Teak - Hoppy Brown 4.9%

(gluten reduced)

The Last Bite - Sundae Dessert Porter 9.1%

(gluten reduced)

(Revelry Society Beer)

Passion Fruit Amarillo Dry Hopped Pilsner 5.5%

(gluten reduced)

3/10

Sterling - German Style Pilsner 5.5%

(gluten reduced)

Normal Abnormalities - NE Style Session IPA 5%

Post Hop #3 - Northeast Style Double IPA 8.7%

Le Fleur Rose - Rose hip, Raspberry, Hibiscus Sour 4%

Veraison - Brett C. Double IPA w/ Pinot Gris Juice  11.2%

Single Hop IPA - Rotating Varietals - 7.2%

(gluten reduced)

Teak - Hoppy Brown 4.9%

(gluten reduced)

The Last Bite - Sundae Dessert Porter 9.1%

(gluten reduced)

(Revelry Society Beer)

Passion Fruit Amarillo Dry Hopped Pilsner 5.5%

(gluten reduced)

3/2

Sterling - German Style Pilsner 5.5%

Cloudy sky - Hazy Blonde 4.5%

Normal Abnormalities - NE Style Session IPA 5%

Dank Tank #2 - Hazy IPA 6%

Le Fleur Rose - Rose hip, Raspberry, Hibiscus Sour 4%

Jam Session - Boysenberry Sour 5.2%

Post Hop #3 - Northeast Style Double IPA 8.7%

The Last Bite - Sundae Dessert Porter 9.1%

(Revelry Society Beer)

Passion Fruit Amarillo Dry Hopped Pilsner 5.5%

Pouring now 1/14

Cloudy sky- Hazy blonde 4.5%

That One - IPA 7.1%

In Bruges - Spiced Belgian Pale 6.5%

Teak - Hoppy Brown 4.5%

Mainland - Oatmeal Stout 5.7%

The Last Bite - Dessert Porter 9.1%

Cafe Au Lait - White Stout 5.7%

Pouring now:

Cloudy sky- Hazy blonde 4.5%

That One - IPA 7.1%

More than Gold - Strong Ale 9%

In Bruges - Spiced Belgian Pale 6.5%

Teak - Hoppy Brown 4.5%

Mainland - Oatmeal Stout 5.7%

The Last Bite - Dessert Porter 9.1%

Cafe Au Lait - White Stout 5.7%

Pouring:

That One - 7.1% 

Hazy IPA

More Than Gold - 9.0%

Strong Ale

Teak - 4.9%

Hoppy brown ale

The Last Bite - 9.1%

Imperial Dessert Porter

Flannel Jacket - 11.8%

Imperial Stout with Rescate Coffee and vanilla beans

Cafe Au Lait - 5.7%

Golden Coffee Milk Stout

12/8 - pouring now

Field Burner 6.3% - Smoked BlondeBier

Zebra Stripe 6.0% - Hazy Pale Ale  

More Than Gold 9.0% - Strong Ale

The Last Bite 9.1% - Sundae Dessert Porter  

Mainland 5.7% - Coconut Stout

PineHopple 6.0% - Dry Hopped Pineapple Sour(Kettle Sour)

Cafe Au Lait 5.75% Golden Coffee Milk Stout  

 

11/25

Pouring today:

Field Burner - Smoked Blondebier 6.3%

Zebra Stripe - Hazy Pale 6.0%

More than Gold - Strong Ale 9.0%

Royal Quail - Dark Mild 3.8%

Mainland - Coconut Stout 5.7%

Pineapple Tarté - Pineapple Sour 6.0%

Cafe Au Lait - Golden coffee Stout 5.75%

11/10

Pouring today:

Field Burner - Smoked BlondeBier 6.3%

Hop Loss - Pale 5.7%

More Than Gold - Not Quite A Strong Ale, Not Quite A Barleywine... Ale 9%

Post Hop - Double IPA 8.6%

Apricot Tarté - Quick sour with Apricot 5%

Mainland - Coconut Stout 5.7%

Royal Quail - Dark Mild 3.8%

Cafe Au Lait - Golden Coffee Milk Stout 5.7%

 

11/6

Pouring now.  

Field Burner 6.3%  

smoked blondebier  

 More Than Gold 9%

in between a barleywine and blonde

Post Hop 8.6% 

double IPA with Galaxy, Citra, Ella

Apricot Tarté 5% 

kettle sour w/apricots

Mainland 5.7% 

coconut oatmeal stout

Royal Quail 3.8% 

english dark mild

Cafe Au Lait 5.75%

golden coffee milk stout

 

9/15

Trivia tonight! Starts at 6:30.

Warm up with some beer

Open until 9

Pouring now

Pilsnerish Blonde

Royal Quail Dark Mild

Hop Loss Pale

Dark Uprising Saison

DHS Hoppy Saison

FareTheeWell Imperial Pale

Cafe Au Lait

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9/9

We are thrilled to be a part of the amazing California beer industry. The talks, expo floor, and of course the craft beer legends that the Craft Beer Summit has put together is nothing short of top notch. We hope to see everyone at the beer fest tomorrow!!


We are open 3-9pm

Pouring:

Pilsnerish blonde 5.5%

Royal Quail Dark Mild 3.8%

Cool as a... Cucumber sour 4%

Dark uprising Dark Saison 6.3%

DHS Hoppy Saison 5.5%

FareTheeWell Imperial Pale 7.0%

Cafe Au Lait Golden Coffee Stout 5.75%

#ccba #craftbeersummit #elkgrove #flatlandbrewing

 

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9/1

Our Dry Hooped Saison's bubbles are mesmerizing. Hopped with Mosaic and Citra- it drinks like an IPA with more character from the yeast. It's lower abv (5.5%) makes this thing super crushable.

Open 3-9pm Crowlers available

Pouring now:

Pilsnerish blonde ale 5.5%

Cool as a... Cucumber sour 4%

Uprising saison 7.5%

Royal Quail Dark mild 3.8%

Dark uprising Dark Saison w/raspberries 6.1%

Dry Hopped Saison 5.5%

Cafe Au Lait Golden Coffee Milk Stout 5.75%

8/26

Pouring now: 

Pilsnerish - blonde ale 5.5% 

Uprising - saison 7.5% 

Franklin Funk - Brettanomyces blonde 7.0%

Royal Quail - English dark mild 3.8% 

Dark Uprising w/raspberries - Dark Saison 6.1%

Dry Hopped Session Saison - Tropical Saison 5.5%

Cafe Au Lait - golden coffee milk stout 5.75%