11/11

Pilsnerish - Blonde Ale 5.2% C/G

Gold Medal - Best in Show - Ca State Fair '17

An incredible balance between Weyermann German Pilsner malt and American Sterling hops. Beautiful and delicate.

1-2 Punch! - NE style IPA with Fruit 6.8% C/G

Our Collaboration with Crooked Lane Brewing in Auburn, CA.

The bright tropical fruit, the dank Mosaic, and the citrusy Amarillo shine in the fruit laden NE Style IPA.

Soursop Tartè - Fruit Kettle Sour 5.6%

What the heck is a soursop!? It goes by a few names but the best way to describe it - is delicious. Peach and nectarine in the nose. Pineapple and mango on the palate and a tart, refreshing acidity. ⚠️ Warning! ⚠️ This beer is highly crushable!

Court'er Slice - Pear Pie Kettle Sour 6.4% C/G

Hemly Cider Collaboration

Hemly makes great cider, thats a known fact. but what happens when you mix that great juice with a sour beer, and then add a bunch of vanilla and cinnamon!? You get this pear pie inspired kettle soured cider/beer hybrid.  We pushed the limits on the amount of juice we could use and still have it be called a beer. Its bright and cider like with a long comforting finish of sweet vanilla and warming cinnamon.  

Café Picanté - Mexican Hot Chocolate Stout 7.8% C/G

Imagine drinking Abuelita with a bit of alcohol. 

Comforting cinnamon, creamy vanilla, and warming chilies... Pairs well with a campfire.

Brewed with an award winning homebrewer Mike Galli Sr. and son Mike Galli Jr.

Flannel Jacket - Espresso/Vanilla Imperial Stout 10.1%


A rich, decadent, liquid dessert. Big body, smooth creamy vanilla, and a pleasant coffee finish.

Definitely Different - Dry Hopped Pinot Gris Saison 5.4% C/G

We took Slow It Down (Saison) and added some local Pinot Gris (From MuddyBoot Winery) and then dry hopped it with German Hallertau Blanc.  The Fruit added a light pear and apple with a touch of acidity, while the hops add a unique lemon zest and fresh crushed herb component. 

 

Beachfront Ave B2 - Tropical Kettle Sour 5.2% C/G

Rollin' in your 5.0 and pursuing to the next stop, bust a left and headin' to the next block. The block was dead yo, so you continue to A1A (B2B) Beachfront Ave.

 

ClockMurk Orange - NE IPA 6.9% C/G

Orangecicle, Orange Julius, ClockMurk Orange!

Galaxy and Summer burst in the nose with a creamy body and a light bitterness to finish it off. 

11/2

Sir Murks-A-Lot- NE style Double IPA w/Chenin Blanc 8.3%


The haziest of what we’ve done yet. 
It’s smells like fresh pressed mango, pineapple, and melon. The big rich body and creamy mouthfeel is reminiscent of gelato with a soft underlying bitterness and mineral quality from our water. 
This may be the best Double IPA we’ve brewed yet... juicy and hazy af.

Soursop Tartè - Fruit Kettle Sour 5.6%

What the heck is a soursop!? It goes by a few names but the best way to describe it - is delicious. Peach and nectarine in the nose. Pineapple and mango on the palate and a tart, refreshing acidity. ⚠️ Warning! ⚠️ This beer is highly crushable!

Wined Down - Pinot Gris Saison 5.6%

We took Slow It Down and added some local Pinot Gris (From MuddyBoot Winery). The Fruit added a light pear and apple with a touch more acidity.

Pilsnerish - Blonde Ale 5.2% C/G

Gold Medal - Best in Show - Ca State Fair '17

An incredible balance between Weyermann German Pilsner malt and American Sterling hops. Beautiful and delicate.

1-2 Punch! - NE style IPA with Fruit 6.8% C/G

Our Collaboration with Crooked Lane Brewing in Auburn, CA.

The bright tropical fruit, the dank Mosaic, and the citrusy Amarillo shine in the fruit laden NE Style IPA.

Turtles And Teeth -  NE Rye IPA  6.3% C/G

New Glory Collaboration

Nelson. Galaxy. Mosaic. 
The nose is dank and bright with a light bread and rye quality on the finish.

Court'er Slice - Pear Pie Kettle Sour 6.4% C/G

Hemly Cider Collaboration

Hemly makes great cider, thats a known fact. but what happens when you mix that great juice with a sour beer, and then add a bunch of vanilla and cinnamon!? You get this pear pie inspired kettle soured cider/beer hybrid.  We pushed the limits on the amount of juice we could use and still have it be called a beer. Its bright and cider like with a long comforting finish of sweet vanilla and warming cinnamon.  

Flannel Jacket - Espresso/Vanilla Imperial Stout 10.1%


A rich, decadent, liquid dessert. Big body, smooth creamy vanilla, and a pleasant coffee finish.

Café Picanté - Mexican Hot Chocolate Stout 7.8%

Imagine drinking Abuelita with a bit of alcohol. 

Comforting cinnamon, creamy vanilla, and warming chilies... Pairs well with a campfire.

Brewed with an award winning homebrewer Mike Galli Sr. and son Mike Galli Jr.

 

10/21

Sir Murks-A-Lot- NE style Double IPA w/Chenin Blanc 8.3%



The haziest of what we’ve done yet. 
It’s smells like fresh pressed mango, pineapple, and melon. The big rich body and creamy mouthfeel is reminiscent of gelato with a soft underlying bitterness and mineral quality from our water. 
This may be the best Double IPA we’ve brewed yet... juicy and hazy af.

Soursop Tartè - Fruit Kettle Sour 5.6%

What the heck is a soursop!? It goes by a few names but the best way to describe it - is delicious. Peach and nectarine in the nose. Pineapple and mango on the palate and a tart, refreshing acidity. ⚠️ Warning! ⚠️ This beer is highly crushable!

Wined Down - Pinot Gris Saison 5.6%

We took Slow It Down and added some local Pinot Gris (From MuddyBoot Winery). The Fruit added a light pear and apple with a touch more acidity.

Pilsnerish - Blonde Ale 5.2% C/G

Gold Medal - Best in Show - Ca State Fair '17

An incredible balance between Weyermann German Pilsner malt and American Sterling hops. Beautiful and delicate.

1-2 Punch! - NE style IPA with Fruit 6.8% C/G

Our Collaboration with Crooked Lane Brewing in Auburn, CA.

The bright tropical fruit, the dank Mosaic, and the citrusy Amarillo shine in the fruit laden NE Style IPA.

Turtles And Teeth -  NE Rye IPA  6.3% C/G

New Glory Collaboration

Nelson. Galaxy. Mosaic. 
The nose is dank and bright with a light bread and rye quality on the finish.

Court'er Slice - Pear Pie Kettle Sour 6.4% C/G

Hemly Cider Collaboration

Hemly makes great cider, thats a known fact. but what happens when you mix that great juice with a sour beer, and then add a bunch of vanilla and cinnamon!? You get this pear pie inspired kettle soured cider/beer hybrid.  We pushed the limits on the amount of juice we could use and still have it be called a beer. Its bright and cider like with a long comforting finish of sweet vanilla and warming cinnamon.  

10/20

Sir Murks-A-Lot- NE style Double IPA w/Chenin Blanc 8.3%



The haziest of what we’ve done yet. 
It’s smells like fresh pressed mango, pineapple, and melon. The big rich body and creamy mouthfeel is reminiscent of gelato with a soft underlying bitterness and mineral quality from our water. 
This may be the best Double IPA we’ve brewed yet... juicy and hazy af. ⚠️!This beer will not be available draft until 10/21!⚠️ Crowlers will be available 10/19-10/20.

 

Soursop Tartè - Fruit Kettle Sour 5.6%

What the heck is a soursop!? It goes by a few names but the best way to describe it - is delicious. Peach and nectarine in the nose. Pineapple and mango on the palate and a tart, refreshing acidity. ⚠️ Warning! ⚠️ This beer is highly crushable!

Wined Down - Pinot Gris Saison 5.6%

We took Slow It Down and added some local Pinot Gris (From MuddyBoot Winery). The Fruit added a light pear and apple with a touch more acidity.

Pilsnerish - Blonde Ale 5.2% C/G

Gold Medal - Best in Show - Ca State Fair '17

An incredible balance between Weyermann German Pilsner malt and American Sterling hops. Beautiful and delicate.

1-2 Punch! - NE style IPA with Fruit 6.8% C/G

Our Collaboration with Crooked Lane Brewing in Auburn, CA.

The bright tropical fruit, the dank Mosaic, and the citrusy Amarillo shine in the fruit laden NE Style IPA.

Turtles And Teeth -  NE Rye IPA  6.3% C/G

New Glory Collaboration

Nelson. Galaxy. Mosaic. 
The nose is dank and bright with a light bread and rye quality on the finish.

Court'er Slice - Pear Pie Kettle Sour 6.4% C/G

Hemly Cider Collaboration

Hemly makes great cider, thats a known fact. but what happens when you mix that great juice with a sour beer, and then add a bunch of vanilla and cinnamon!? You get this pear pie inspired kettle soured cider/beer hybrid.  We pushed the limits on the amount of juice we could use and still have it be called a beer. Its bright and cider like with a long comforting finish of sweet vanilla and warming cinnamon.  

Vanilla Ice - Cream Stout 5.1% C/G

Chocolate-y, vanilla-y, yummy. 
Full bodied, yet refreshing and satisfying.

(gluten reduced)

Wrap Around Porch -  Raspberry Lemonade Kettle Sour  4.9% C/G

A quenching and quaffable sour. Low in alcohol because you WILL want two. Especially after working in the yard, painting your white picket fence, or just running around chasing the kids. Sit back, put your feet up, and relax on and with a Wrap Around Porch.

10/14

 

Soursop Tartè - Fruit Kettle Sour 5.6%

What the heck is a soursop!? It goes by a few names but the best way to describe it - is delicious. Peach and nectarine in the nose. Pineapple and mango on the palate and a tart, refreshing acidity. ⚠️ Warning! ⚠️ This beer is highly crushable!

Wined Down - Pinot Gris Saison 5.6%

We took Slow It Down and added some local Pinot Gris (From MuddyBoot Winery). The Fruit added a light pear and apple with a touch more acidity.

Pilsnerish - Blonde Ale 5.2% C/G

Gold Medal - Best in Show - Ca State Fair '17

An incredible balance between Weyermann German Pilsner malt and American Sterling hops. Beautiful and delicate.

1-2 Punch! - NE style IPA with Fruit 6.8% C/G

Our Collaboration with Crooked Lane Brewing in Auburn, CA.

The bright tropical fruit, the dank Mosaic, and the citrusy Amarillo shine in the fruit laden NE Style IPA.

Turtles And Teeth -  NE Rye IPA  6.3% C/G

New Glory Collaboration

Nelson. Galaxy. Mosaic. 
The nose is dank and bright with a light bread and rye quality on the finish.

Court'er Slice - Pear Pie Kettle Sour 6.4% C/G

Hemly Cider Collaboration

Hemly makes great cider, thats a known fact. but what happens when you mix that great juice with a sour beer, and then add a bunch of vanilla and cinnamon!? You get this pear pie inspired kettle soured cider/beer hybrid.  We pushed the limits on the amount of juice we could use and still have it be called a beer. Its bright and cider like with a long comforting finish of sweet vanilla and warming cinnamon.  

Vanilla Ice - Cream Stout 5.1% C/G

Chocolate-y, vanilla-y, yummy. 
Full bodied, yet refreshing and satisfying.

(gluten reduced)

Wrap Around Porch -  Raspberry Lemonade Kettle Sour  4.9% C/G

A quenching and quaffable sour. Low in alcohol because you WILL want two. Especially after working in the yard, painting your white picket fence, or just running around chasing the kids. Sit back, put your feet up, and relax on and with a Wrap Around Porch.

10/5

Flannel Shirt - Coffee and Vanilla Stout 5.4%

It smells like a fresh pulled espresso with a nice full body and a creamy vanilla finish. Thanks to @rescatecoffee for the coffee on this one!!

Slow It Down - 4 Grain Saison 5.2%

In the time of hopped up bitter west coast IPA, milkshake looking NE IPA, imperial adjunct Stouts, and intensely fruited sours(all of which we love) it's time to slow it down and get back to beer flavored beer. This is our house base Saison with an experimental yeast. It provides great citrus rind, light pepper, and lots of fresh baked bread. Using @meccagrade Pelton, wheat, and rye- the malt pops through with just enough light crisp acidity from the yeast to make this bone dry Saison superbly refreshing. 
So let's all slow it down and enjoy the small things.

Wined Down - Pinot Gris Saison 5.6%

We took Slow It Down and added some local Pinot Gris (From MuddyBoot Winery). The Fruit added a light pear and apple with a touch more acidity.

Pilsnerish - Blonde Ale 5.2% C/G

Gold Medal - Best in Show - Ca State Fair '17

An incredible balance between Weyermann German Pilsner malt and American Sterling hops. Beautiful and delicate.

1-2 Punch! - NE style IPA with Fruit 6.8% C/G

Our Collaboration with Crooked Lane Brewing in Auburn, CA.

The bright tropical fruit, the dank Mosaic, and the citrusy Amarillo shine in the fruit laden NE Style IPA.

Turtles And Teeth -  NE Rye IPA  6.3% C/G

New Glory Collaboration

Nelson. Galaxy. Mosaic. 
The nose is dank and bright with a light bread and rye quality on the finish.

Court'er Slice - Pear Pie Kettle Sour 6.4% C/G

Hemly Cider Collaboration

Hemly makes great cider, thats a known fact. but what happens when you mix that great juice with a sour beer, and then add a bunch of vanilla and cinnamon!? You get this pear pie inspired kettle soured cider/beer hybrid.  We pushed the limits on the amount of juice we could use and still have it be called a beer. Its bright and cider like with a long comforting finish of sweet vanilla and warming cinnamon.  

Vanilla Ice - Cream Stout 5.1% C/G

Chocolate-y, vanilla-y, yummy. 
Full bodied, yet refreshing and satisfying.

(gluten reduced)

Wrap Around Porch -  Raspberry Lemonade Kettle Sour  4.9% C/G

A quenching and quaffable sour. Low in alcohol because you WILL want two. Especially after working in the yard, painting your white picket fence, or just running around chasing the kids. Sit back, put your feet up, and relax on and with a Wrap Around Porch.


C/G = Crowler and Growler Fills Available

9/17

 

Turtles And Teeth -  NE Rye IPA  6.3% C/G

Nelson. Galaxy. Mosaic. 
The nose is dank and bright with a light bread and rye quality on the finish.

Beachfront Avenue -  Tropical Kettle Sour  6.2%

Rollin' in your 5.0 and pursuing to the next stop, bust a left and headin' to the next block. The block was dead yo, so you continue to A1A Beachfront Ave.

Court'er Slice - Pear Pie Kettle Sour 6.4% C/G

Hemly Cider Collaboration

Hemly makes great cider, thats a known fact. but what happens when you mix that great juice with a sour beer, and then add a bunch of vanilla and cinnamon!? You get this pear pie inspired kettle soured cider/beer hybrid.  We pushed the limits on the amount of juice we could use and still have it be called a beer. Its bright and cider like with a long comforting finish of sweet vanilla and warming cinnamon.  

Vanilla Ice - Cream Stout 5.1% C/G

Chocolate-y, vanilla-y, yummy. 
Full bodied, yet refreshing and satisfying.

Available either co2 or Nitro

(gluten reduced)

Wrap Around Porch -  Raspberry Lemonade Kettle Sour  4.9% C/G

A quenching and quaffable sour. Low in alcohol because you WILL want two. Especially after working in the yard, painting your white picket fence, or just running around chasing the kids. Sit back, put your feet up, and relax on and with a Wrap Around Porch.


C/G = Crowler and Growler Fills Available

8/24

Beachfront Avenue -  Tropical Kettle Sour  6.2%

Rollin' in your 5.0 and pursuing to the next stop, bust a left and headin' to the next block. The block was dead yo, so you continue to A1A Beachfront Ave.

Murk McGwire -  NE Style IPA  6.8%

Oranges, pine, melon, and dank qualities all pop in the nose and palate. The creamy mouthfeel and expressive yeast work together to showcase the abundance of fruit from the hops.

Hops: Simcoe, Mosaic, Citra, Ekuanot

  (gluten reduced)

Summer Side -  Pale Ale  5.6%

Superbly drinkable. Motueka, Chinook, and Citra all bring different levels of citrus and pine on this light colored pale ale. 
Super dry and a touch of bitterness makes you want one sip after another.

  (gluten reduced)

Court'er Slice - Pear Pie Kettle Sour 6.4%

Hemly Cider Collaboration

Hemly makes great cider, thats a known fact. but what happens when you mix that great juice with a sour beer, and then add a bunch of vanilla and cinnamon!? You get this pear pie inspired kettle soured cider/beer hybrid.  We pushed the limits on the amount of juice we could use and still have it be called a beer. Its bright and cider like with a long comforting finish of sweet vanilla and warming cinnamon.  

Vanilla Ice - Cream Stout 5.1%

Chocolate-y, vanilla-y, yummy. 
Full bodied, yet refreshing and satisfying.

Available either co2 or Nitro

(gluten reduced)

8/16

 

Summer Side -  Pale Ale  5.6%

Superbly drinkable. Motueka, Chinook, and Citra all bring different levels of citrus and pine on this light colored pale ale. 
Super dry and a touch of bitterness makes you want one sip after another.

  (gluten reduced)

Pilsnerish -  Best in Show Blonde Ale (ca state fair) 5.3%

The crisp malt and hop balance makes this a true crusher.  Easy drinking for the common beer drinker but complex enough for the beer nerd.

Court'er Slice - Pear Pie Kettle Sour 6.4%

Hemly Cider Collaboration

Hemly makes great cider, thats a known fact. but what happens when you mix that great juice with a sour beer, and then add a bunch of vanilla and cinnamon!? You get this pear pie inspired kettle soured cider/beer hybrid.  We pushed the limits on the amount of juice we could use and still have it be called a beer. Its bright and cider like with a long comforting finish of sweet vanilla and warming cinnamon.  

Vanilla Ice - Cream Stout 5.1%

Chocolate-y, vanilla-y, yummy. 
Full bodied, yet refreshing and satisfying.

Available either co2 or Nitro

(gluten reduced)

8/3

1, 2 Punch! -  North East Style IPA  7.1%

This hazy juice bomb is packed full of fruit. On first whiff it smells like a tropical beach while the sun sets. It's full and soft in the palate like white fluffy clouds flowing through the air. It has a crisp bitterness on the end to bring you right back to reality.

 w/ Passionfruit. Guava, Pineapple
Hops - Amarillo, Citra, Mosaic

Summer Side -  Pale Ale  5.6%

Superbly drinkable. Motueka, Chinook, and Citra all bring different levels of citrus and pine on this light colored pale ale. 
Super dry and a touch of bitterness makes you want one sip after another.

  (gluten reduced)

Pilsnerish -  Best in Show Blonde Ale (ca state fair) 5.3%

The crisp malt and hop balance makes this a true crusher.  Easy drinking for the common beer drinker but complex enough for the beer nerd.

Court'er Slice - Pear Pie Kettle Sour 6.4%

Hemly Cider Collaboration

Hemly makes great cider, thats a known fact. but what happens when you mix that great juice with a sour beer, and then add a bunch of vanilla and cinnamon!? You get this pear pie inspired kettle soured cider/beer hybrid.  We pushed the limits on the amount of juice we could use and still have it be called a beer. Its bright and cider like with a long comforting finish of sweet vanilla and warming cinnamon.  

On Now:

1, 2 Punch! -  North East Style IPA  7.1%

This hazy juice bomb is packed full of fruit. On first whiff it smells like a tropical beach while the sun sets. It's full and soft in the palate like white fluffy clouds flowing through the air. It has a crisp bitterness on the end to bring you right back to reality.

 w/ Passionfruit. Guava, Pineapple
Hops - Amarillo, Citra, Mosaic

Same, Same but Different -  Azacca Dry Hopped Blonde Ale  5.3%

We took Pilsnerish and dry hopped it with 3lb/bbl of Azacca to show off its tropical qualities.  This is like drinking a Piña Colada in beer form. Tons of pineapple and coconut with a snappy clean finish.

  (gluten reduced)

Pilsnerish -  Best in Show Blonde Ale (ca state fair) 5.3%

The crisp malt and hop balance makes this a true crusher.  Easy drinking for the common beer drinker but complex enough for the beer nerd.

  (gluten reduced)

Big Tree, Little Tree -  Hoppy Pale Ale 6.2%

Made with the help of the  Old Town Pizza crew to commemorate their  5th year anniversary.  This hop forward Pale Ale has bright lemon and lime qualities that shine upfront with a faint dough like finish.

Hops - Motueka, Cashmere, Centennial   

3 - Triple IPA 11.5%

Dank... in the nose and the palate. This is hop bomb with a kick. It seems full and rich up front then goes toward dry at the end, while alcohol adds just enough character to let you know who's boss.

 DRINK THIS BEER FRESH!

(gluten reduced)

Dana's Idea - Imperial Red Ale 8.7%

Dana came in and asked why we haven't brewed a red ale in a while. Well... I couldn't answer that, so we brewed a Red Ale! 
Full of caramel, toast, and a touch of chocolatey roast. The alcohol is well hidden under all of the malt and the hops are there just enough. Chinook adds a piney spice and the Sterling mixes with the crystal malts to add just a touch of orange marmalade in the mid palate, but lets the malt shine. Thanks to Sam for sharing the recipe

 

Court'er Slice - Pear Pie Kettle Sour 6.4%

Hemly Cider Collaboration

 

Hemly makes great cider, thats a known fact. but what happens when you mix that great juice with a sour beer, and then add a bunch of vanilla and cinnamon!? You get this pear pie inspired kettle soured cider/beer hybrid.  We pushed the limits on the amount of juice we could use and still have it be called a beer. Its bright and cider like with a long comforting finish of sweet vanilla and warming cinnamon.  

On Now:

Weird Al Dankovic - NE Style IPA 6.4%

Hopped exclusively with Simcoe and Mosaic, yet the yeast balances out the dank and piney edge from the hops. It brings out stone fruit and melon notes, while being soft and round

(gluten reduced)

3 - Triple IPA 11.5%

Dank... in the nose and the palate. This is hop bomb with a kick. It seems full and rich up front then goes toward dry at the end, while alcohol adds just enough character to let you know who's boss.

 DRINK THIS BEER FRESH!

(gluten reduced)

Hop Tarté - Mosaic Dry Hopped Kettle Sour 4.8%

A Hoppy sour? A sour session IPA? Maybe...? Not really sure what you'd call it, besides delicious. Tart acidity, juicy hops, and a light touch of Mosaic funk, all with a refreshing quaffability.  

Apricot Tarté - Apricot Kettle Sour 5.1%

Fresh apricot in the nose with a faint bready character. The acid is cleansing and refreshing while still letting the fruit shine.  

Dana's Idea - Imperial Red Ale 8.7%

Dana came in and asked why we haven't brewed a red ale in a while. Well... I couldn't answer that, so we brewed a Red Ale! 
Full of caramel, toast, and a touch of chocolatey roast. The alcohol is well hidden under all of the malt and the hops are there just enough. Chinook adds a piney spice and the Sterling mixes with the crystal malts to add just a touch of orange marmalade in the mid palate, but lets the malt shine. Thanks to Sam for sharing the recipe

6/12

Pilsnerish - Pilsner-like Blonde ale 5.3%

(State Fair Gold Medal) (Overall Best In Show)

This super clean, dry, and hoppy blonde is perfect for the warm weather ahead.  Treated like a typical lager but done with our house ale yeast.  Don't think about it just drink it!

Hops: Sterling 

(gluten reduced)

Spring Side - Crushable Pale Ale

Hopped with Simcoe and Citra hop powder, this little guy is ready for the sun. Bright and light with some pine and touch of peach wrapped up with a dry and clean finish.

Hops: Sterling, Simcoe, Citra

(gluten reduced)

Hop Tarté - Mosaic Dry Hopped Kettle Sour 4.8%

A Hoppy sour? A sour session IPA? Maybe...? Not really sure what you'd call it, besides delicious. Tart acidity, juicy hops, and a light touch of Mosaic funk, all with a refreshing quaffability.  

Apricot Tarté - Apricot Kettle Sour 5.1%

Fresh apricot in the nose with a faint bready character. The acid is cleansing and refreshing while still letting the fruit shine.  

Dana's Idea - Imperial Red Ale 8.7%

Dana came in and asked why we haven't brewed a red ale in a while. Well... I couldn't answer that, so we brewed a Red Ale! 
Full of caramel, toast, and a touch of chocolatey roast. The alcohol is well hidden under all of the malt and the hops are there just enough. Chinook adds a piney spice and the Sterling mixes with the crystal malts to add just a touch of orange marmalade in the mid palate, but lets the malt shine. Thanks to Sam for sharing the recipe

6/1

Pilsnerish - Pilsner-like Blonde ale 5.3%

This super clean, dry, and hoppy blonde is perfect for the warm weather ahead.  Treated like a typical lager but done with our house ale yeast.  Don't think about it just drink it!

Hops: Sterling 

(gluten reduced)

Kiefer Dankerland - Cryo Hopped Session IPA   4.6%

Pineapple, papaya, starfruit and a touch of dank. It's like a double IPA with 1/2 of the alcohol. 

Hops: Citra, Mosaic, Ekuanot 

(gluten reduced)

Pulpergeist - Northeast Style IPA w/ Mango 6.4%

Pure juice. This is the juiciest beer we have put out yet. It's a cross between OJ and Mango nectar with a light bitterness on the backend. The Azacca brings a tropical edge while the Mosaic keeps it dank enough.

Hops: Azacca, Mosaic

(gluten reduced)

Spring Side - Crushable Pale Ale 5%

Hopped with Simcoe and Citra hop powder, this little guy is ready for the sun. Bright and light with some pine and touch of peach wrapped up with a dry and clean finish.

Hops: Sterling, Simcoe, Citra

(gluten reduced)

Flannel Shirt - Rescate Coffee, Vanilla, Cacoa Milk Stout 6%

A smaller version of the instantly famous Flannel Jacket Imperial stout. Plenty of coffee and chocolate mixed with a light dose of madagascar vanilla beans.

(gluten reduced)

Hop Tarté - Mosaic Dry Hopped Kettle Sour 4.8%

A Hoppy sour? A sour session IPA? Maybe...? Not really sure what you'd call it, besides delicious. Tart acidity, juicy hops, and a light touch of Mosaic funk, all with a refreshing quaffability.  

5/18

Pilsnerish - Pilsner-like Blonde ale 5.3%

This super clean, dry, and hoppy blonde is perfect for the warm weather ahead.  Treated like a typical lager but done with our house ale yeast.  Don't think about it just drink it!

Hops: Sterling 

(gluten reduced)

 

Kiefer Dankerland - Cryo Hopped Session IPA   4.6%

Pineapple, papaya, starfruit and a touch of dank. It's like a double IPA with 1/2 of the alcohol. 

Hops: Citra, Mosaic 

(gluten reduced)

Le Fleur Rose - Rose hip, Raspberry, Hibiscus Sour 4%

Provence Rosé inspired kettle sour

Spring Side - Crushable Pale Ale 5%

Hopped with Simcoe and Citra hop powder, this little guy is ready for the sun. Bright and light with some pine and touch of peach wrapped up with a dry and clean finish.

Hops: Sterling, Simcoe, Citra

(gluten reduced)

Teak - Hoppy Brown 4.9%

Hops: Sterling, Chinook, Centennial

(gluten reduced)

Flannel Shirt - Rescate Coffee, Vanilla, Cacoa Milk Stout 6%

A smaller version of the instantly famous Flannel Jacket Imperial stout. Plenty of coffee and chocolate mixed with a light dose of madagascar vanilla beans.

(gluten reduced)

Reign Of Sour - Passionfruit Kettle Sour7%

A huge wave of passionfruit to the dome! The acid is intense on this one but the fruit helps balance and make it a refreshing spring kick off.

4/29

Green Value - Super Dank IPA 7.2%

Hops: 07270, Simcoe

Lean bodied, dank hop profile and plenty of bitterness.  Old school meets new school

(gluten reduced)

Goosed - NE Style Double IPA w/ Gooseberries 8.0%

Big tart juicy fruit from start to finish.  The increase in acid is due to the gooseberries which are similar to kiwi fruit, all of this make this double ipa far too sessionable.

Hops: Mosaic, Galaxy

(gluten reduced)

Le Fleur Rose - Rose hip, Raspberry, Hibiscus Sour 4%

Provence Rosé inspired kettle sour

Spring Side - Crushable Pale Ale 5%

Hopped with Simcoe and Citra hop powder, this little guy is ready for the sun. Bright and light with some pine and touch of peach wrapped up with a dry and clean finish.

Hops: Sterling, Simcoe, Citra

(gluten reduced)

Teak - Hoppy Brown 4.9%

Hops: Sterling, Chinook, Centennial

(gluten reduced)

Flannel Shirt - Rescate Coffee, Vanilla, Cacoa Milk Stout 6%

A smaller version of the instantly famous Flannel Jacket Imperial stout. Plenty of coffee and chocolate mixed with a light dose of madagascar vanilla beans. 

 (gluten reduced)

Reign Of Passion - Passionfruit Kettle Sour7% 

A huge wave of passionfruit to the dome! The acid is intense on this one but the fruit helps balance and make it a refreshing spring kick off.

(Revelry Society Beer)

100% Brettanomyces C. Saison with Apricots 7.3%

4/1

 

Normal Abnormalities - NE Style Session IPA 5%

Green Value - Super Dank IPA 7.2%

(gluten reduced)

Goosed - NE Style Double IPA w/ Gooseberries 8.0%

(gluten reduced)

Post Hop #3 - Northeast Style Double IPA 8.7%

Le Fleur Rose - Rose hip, Raspberry, Hibiscus Sour 4%

Veraison - Brett C. Double IPA w/ Pinot Gris Juice  11.2%

Teak - Hoppy Brown 4.9%

(gluten reduced)

The Last Bite - Sundae Dessert Porter 9.1%

(gluten reduced)

(Revelry Society Beer)

Passion Fruit Amarillo Dry Hopped Pilsner 5.5%

(gluten reduced)

3/17

Sterling - German Style Pilsner 5.5%

(gluten reduced)

Normal Abnormalities - NE Style Session IPA 5%

Post Hop #3 - Northeast Style Double IPA 8.7%

Le Fleur Rose - Rose hip, Raspberry, Hibiscus Sour 4%

Veraison - Brett C. Double IPA w/ Pinot Gris Juice  11.2%

Teak - Hoppy Brown 4.9%

(gluten reduced)

The Last Bite - Sundae Dessert Porter 9.1%

(gluten reduced)

(Revelry Society Beer)

Passion Fruit Amarillo Dry Hopped Pilsner 5.5%

(gluten reduced)

3/10

Sterling - German Style Pilsner 5.5%

(gluten reduced)

Normal Abnormalities - NE Style Session IPA 5%

Post Hop #3 - Northeast Style Double IPA 8.7%

Le Fleur Rose - Rose hip, Raspberry, Hibiscus Sour 4%

Veraison - Brett C. Double IPA w/ Pinot Gris Juice  11.2%

Single Hop IPA - Rotating Varietals - 7.2%

(gluten reduced)

Teak - Hoppy Brown 4.9%

(gluten reduced)

The Last Bite - Sundae Dessert Porter 9.1%

(gluten reduced)

(Revelry Society Beer)

Passion Fruit Amarillo Dry Hopped Pilsner 5.5%

(gluten reduced)

3/2

Sterling - German Style Pilsner 5.5%

Cloudy sky - Hazy Blonde 4.5%

Normal Abnormalities - NE Style Session IPA 5%

Dank Tank #2 - Hazy IPA 6%

Le Fleur Rose - Rose hip, Raspberry, Hibiscus Sour 4%

Jam Session - Boysenberry Sour 5.2%

Post Hop #3 - Northeast Style Double IPA 8.7%

The Last Bite - Sundae Dessert Porter 9.1%

(Revelry Society Beer)

Passion Fruit Amarillo Dry Hopped Pilsner 5.5%